tag:blogger.com,1999:blog-3443025594801880119.post8886644239175151472..comments2024-01-17T18:17:21.974+05:30Comments on Gastronomical g-spot: BM Review: SaffronKarthik Shettyhttp://www.blogger.com/profile/07215763312804913735noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3443025594801880119.post-63864079303821780862009-12-04T15:46:33.022+05:302009-12-04T15:46:33.022+05:30Hmm, interesting, coz this book that I'm readi...Hmm, interesting, coz this book that I'm reading called 'Curry: A tale of cooks and conquerors' by Lizzie Collingham says it's the Shammi kebabs. I picked the line straight out of the book.Karthik Shettyhttps://www.blogger.com/profile/07215763312804913735noreply@blogger.comtag:blogger.com,1999:blog-3443025594801880119.post-16329354510050933352009-12-04T11:05:14.179+05:302009-12-04T11:05:14.179+05:30Hey, was great to be party to this review. Just wa...Hey, was great to be party to this review. Just wanted to point out a small factual error in the write-up; the kebab which was created for the toothless nawab is in fact the galaouti kebab, not the shammi. Saffron's shammi was perhaps done right after all!Suhashttps://www.blogger.com/profile/13529331211611984893noreply@blogger.com