BM Review: Plan B

So when I heard about this place from Ruth and Sudhakar, especially the fact that they served beef and pork, I knew I absolutely had to visit it, review or no review. But in fact I did end up reviewing the place, and here's where it is. A couple of mistakes, and so my apologies to my guests, coz the labeling of their names seems to have gone a bit awry in what's ended up in the papers.

So my guests were a former quizzing team-mate of mine from college, Srusti, and a couple of his ex-colleagues from Thought Works (Judy & Tejas), P and VP, and also HPDude. And little did I know that the opinions would be as diverse as they were at the end of the meal. Judy and Tejas thought the chilli fried pork wasn't cooked well enough, while on the other hand, VP and I loved it. There were no complaints about the pandi curry though; all meat eaters dug into it. The wings could have done with some more 'meat' on them, but tasted good otherwise.

Spicy wings

Cheesy fries

Since Srushti wasn't too fond of red meat, he ordered the chicken satay, which turned out to be decent.

Satay

Pandi curry

Chilli fried pork

For the main course, VP immediately pointed out to the black board and said he's having the smoked pork chops. Straight away, let me say that those were the best chops I've had. E.V.E.R. Truly fabulous.

Smoked pork chops

Judy settled for the chicken lasagna, which turned out to be quite nice, with a good amount of cheese mixed in it.

Chicken lasagna

Srushti's jerk chicken steak was good, but not 'jerky' enough if you ask me. The jerk spices weren't very prominent and I thought it could have done with a bit more, but Srushti liked it the way it was.

Jerk chicken steak

P had the stir fried vegetables, which turned out to be just ok. 'Passable', he said, 'but nothing special'.

Stir fried vegetables with herbed rice

The burgers here are truly amazing. Tejas had the Juicy Lucy, a huge beef patty (probably the biggest in Bangalore) while HPDude had the Don't be a chicken burger. Both were great, with the Juicy Lucy living up to its name. I had a pulled pork sandwich, having spicy cured pork, and I couldn't have enough of it. If I hadn't filled myself up with the starters, I'd have had another one for sure.

Don't be a chicken burger

Pulled pork sandwich

Juicy Lucy

The desserts need some work done on them (at the time of writing this, one of the co-owners assured me that the desserts section has had a complete overhaul). The chocolate truffle seemed a little old, and had a 'stale' taste to it, while the oreo cheesecake tasted good, but seemed to a have a little more gelatin added to it, making it a lot stiffer that it should have been. The apple pie though, was quite good, with a liberal dose of cinnamon (who wouldn't like cinnamon I ask!).

Chocolate truffle with ice cream

Oreo cheesecake

Apple pie

Food: Apart from the desserts, the rest of the food was superb.
$$$: I guess this is what I'd call standard Bangalore rates - a bill of close to 3500, with 5% service charge for 7 people, with a couple of alcoholic drinks.
Service: Decent
Verdict: Can give Windsor Pub some serious run for its money. Must visit.

Plan B, #20, Ground Floor, Castle Street, Off Brigade Road, Bangalore. Phone: 41119225.

Hae Kum Gang

It was my first outing with the Bangalore Gourmet Group, and understandably I was excited. Hae Kum Gang is a Korean restaurant on Castle Street, off Brigade Road, diagonally opposite Fuga and Asean. Since I was the newbie in the group, getting to know the group was priority uno (P & VP were off to Pondicherry without me!).

The place looks interesting, and although they don't have the mat and low table where you sit on the floor and eat, the menu seems totally authentic, and the food looked yummy (and eventually, it turned out to be yummy as well). I started off with a Ginseng tea that was served along with a cup of honey.

Ginseng Tea

Honey

A good start! The tea smelled great, and I later added a little honey to it as well, and although I didn't add enough to make it taste of only honey, this enhanced the taste of the tea. Couldn't ask for more.

We then ordered a couple of appetisers before the mains. A beef wan ja was ordered, and although the descriptions aren't there on the menus, like all authentic far eastern cuisine restaurants, there were pictures on the menu, and this seemed like patties of minced beef with some kind of sauce. Didn't care what was in it coz it tasted fabulous!

Beef wanja

As a few more people came in, we then ordered a couple of chicken fritters, which is akin to the local chicken lollipop.

Chicken Fritters

The other appetiser we ordered was some kind of an egg pizza crossed with pancake kind of dish having sea food in it, called a haemul pajeon (pronounced pa-jun). Pajeon is a combo of 'pa', meaning scallions, and 'jeon', referring to the battered ingredients in the dish. A seafood pajeon is called haemul pajeon.

Haemul pajeon

That done, we moved on to the main course. I was interested in having the bulgogi, which is korean beef barbecued with soya sauce, but upon looking at the menu, I was transfixed by everything else. We ordered 3 'sets' (meat in a deep dish, along with sticky rice and 6 accompanying bowls with other stuff) - beef, chicken, and pork, along with some sort of rice mixture with eggs and a beef noodles. Each 'set' consists of 6 small bowls with sweet potatoes, radish, spinach, brinjal (egg plant), kimchi, and tofu.

The side dishes with the main course set

Apart from the above, we also ordered a Korean noodles with beef (which also had some sea food in it). The noodles were a first for me - not the usual chow mien you have the Chinese restaurants, this was a lot thicker, and were almost cylindrical or something. And it was fun eating with chop sticks. The Korean chop sticks are flat, unlike the Chinese or Japanese chop sticks, which are cuboid, tapering down into a cylindrical shape.

Beef Noodles

All the 'sets' that we ordered were great - the beef was extremely soft and tasty, and the chicken and pork were yummy. I loved the pork the best, with beef and chicken tied at a close second.

Chicken

The rice and egg thingy too was pretty good, and it was nice to finally have something from the far east that did not have MSG in it :)

Rice and egg thingy

Pork

Beef

Compared to the rest of the food, the soup that came along with the 'sets' that we ordered (or were they separate?) were a bit flat, as in, the other dishes had raised the bar so high, the kimchi-like soup was OK.

Soup

To wrap things up, the fruit salad bowl was the perfect ending to our meal.

Fruit Salad (Pineapple, watermelon, papaya)

Service - Prompt, helpful
Food - Fantastic
$$$ - Larger the group, lower you pay. The 9 of us paid 300 each including tips
Verdict - Certainly a place to visit
Extra Info - Finding parking on Castle may pose a problem, so try to park somewhere else

Hae Kum Gang, #20, Castle Street, Off Brigade Road, Ashok Nagar, Bangalore. Phone: 41127730, 41127732