Saturday, October 10, 2009


Friday night saw P, VP and I make a sudden decision to go watch the new Bruce Willis movie Surrogates @ Fame Lido. After the movie, we were wondering where to head for dinner and started walking along M G Road, coming up with and scratching off options. We came up with Caesar's, and since none of us had been there, we decided to walk it down.

Entering Caesar's was like stepping into a era of Bangalore that existed when I was growing up as a kid. The paint, the setup inside, even the smell for that matter seemed to be screaming 'old Bangalore'.

We settled in and ordered a round of jaljeera. Three big glasses arrived, and along with it we also ordered a round of simple onion rings. The rings were oily (well, duh!) and the two clowns with me made me eat most of them - I tell you, these guys won't let me reap the benefits of all the exercising I'm doing (I run for 30 minutes every evening).


P is a big fan of soups, and one of the soups caught his eye - tomato egg drop soup. Sounded interesting, and he asked me if I was willing to split a soup with me, which I was, so a split soup it was. The soup was actually nice, and although watery (P for some reason thought it would be creamy), he liked it too.

Tomato egg drop soup

Onion rings

While downing the rings and our soup, we were engaged in an prolonged discussion about the pros and cons of arranged marriage versus a love marriage, and everything that most of today's about-to-be-married folks seem to have taken for granted, especially stuff about the expectations from marriage - it's not the same as it was when our parents got married, that's for sure.

Garlic bread

After a wait for nearly half an hour, our mains arrived. VP ordered a Chicken ala Kiev, a crumb fried chicken dish that was filled with butter, served on a bed of mashed potatoes. And typical of VP, he never finishes a meal, and invariably it's me who mops up what he's left, but my steak was a little too filling, and so I wasn't able to finish his meal.

Chicken ala Kiev

My steak ala Caesar's was a superb combo of beef and chicken, and although I try to avoid beef nowadays, what with the global warming and stuff (in case you're wondering what's eating beef got to do with global warming, well, the cows that are in farms where they are raised for their meat are the no.1 source of methane, and I've verified it as well). In this case I made an exception, and now I can't think of why I chose to do so. In any case, my steak was good. Nice cut of beef, and the chicken was good as well.

Steak ala Caesar's

P didn't seem to have any complaints about his shashlik, and as usual, mopped it up quietly.

Veg shashlik

I was too full to eat dessert, and so the guys ordered a hot chocolate fudge from which I had a couple of spoons before paying the bill.

Hot chocolate fudge

Next weekend is deepavali, or diwali, as it's known in the north. I'm off to Mangalore, and hopefully I'll be able to indulge in some culinary adventures there. But before that, there's a whole week in Bangalore, so hopefully there's something more to come.

Food: Good
$$$: Slightly expensive; the bill came to about 1680 with tax.
Service: Good, but also a little slow. Also, they don't rush you & give you all the time you need.
Verdict: Worth a visit once in a while just to get the good, clean 'smell' of old Bangalore. Oh, and like I said, the food's not too bad :)

Caesar's, 9/2, Mahalakshmi Chambers, M G Road, Bangalore. Phone: 25584144

1 comment:

Ruthiez Blogs said...

You know Caesar's is (or at least was) an international chain and our family were frequent visitors there when we were in the Gulf. We did go to the MG Road Caesar's in the hope of reliving those memories... but they were just not able to match up. It is pretty old world. Just wish their food remained of old world quality. And when in Mangalore try Guthu near Platinum Theatre and there is this other great sea food joint on the way to the airport (can't remember the name though)


Minibox 3 Column Blogger Template by James William (personal changes done by me as per need) at 2600 Degrees