Wednesday, November 24, 2010

Family cookout

So the second night of Deepavali saw the brother and I go to a cousin's place for a family get together. And in Bunt families (as with families of most communities in India), this involves food, and a lot of it. So here's a sample of just some of the things that were on display. The usual "kori-rotti" and "neer dosa" that most people associate Mangalorean cuisine with WAS NOT there, and I'll let y'all know that Mangalorean cuisine isn't just kori-rotti and neer dosa. There's a whole lot more, and although essentially rice-based, there are soooo many dishes that are made.

Chicken biryani

A flat, dry rice cake

Chicken stew


Chicken curry

Some kind of payasa

Another sweet stuffed with coconut & jaggery

The last dish, a sweet, is a little unique in it's prep method. The other 'shell' is made from rice. The rice is mashed into a paste and smeared on turmeric leaves. Once this is done, it's filled with grated coconut and jaggery and then it's folded in half and steamed. This is one of the several rice-based sweets we have, and although we had only a fraction of the dishes here, t'was still a superb night of fun, food and frolic.

Coming up, Deepavali cookout at home part 2.

1 comment:

Eveline said...

Oh how I loved the pics in this post.
Damn… they're making me salivate.


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