Brasil - Houston

Although I was in Houston for only a little over 2 weeks, I did manage to have some pretty good dining experiences. Houston is surprisingly extremely underrated as a foodie city, and I hope folks around the rest of the States come to realize this. And fast! I think Houston is unfortunate that it tends to lose out to Dallas and perhaps Austin in terms of popularity, but when it comes to food, it clearly is miles ahead of both cities. One of the more popular neighborhoods in Houston is Montrose, and a really popular street called Westheimer Street cuts right through Montrose.

Brasil sits quietly at the intersection of Westheimer and Dunlavy, and when I say quietly, I mean it. Literally. They don't even have a legible sign out front, but trust me, it's there. It tries to be anonymous, but it hardly is. Although they're open for breakfast, lunch, and dinner (see their menu here), I've only been here for lunch on a few occasions, but those few times created a lasting impression on me. A lovely brick interior with high ceilings keeps you sheltered from the harsh Houston sun. There's also an outdoor seating area that looks quite nice and I've seen a lot of folks sitting there even in June! The most surprising thing for me (not in a bad way) is that they don't have table service. Instead, you queue up at the counter, place your order, pay up, and collect an order number and someone brings you your order when it's ready.

Even though this place may not be know for it's burgers, I think their Poblano burger is right up there! The poblano mushroom seems to go really well with ground beef, and I'd asked for my burger to be done medium - which is was - and it was quite juicy. I actually had the juices roll down my arm to my elbow. I was in two minds, whether to try to lick it off, or collect it with a spoon at my elbow :) I chose the latter... ok, TMI! But the burger - have it, it's awesome!

Poblano Burger with fries

Poblano Burger with salad

For lunch, I ordered a combination of a quiche along with their soup of the day! This is one of the best combinations in terms of taste and satisfaction. I had the bacon and spinach quiche along with the soup of the day (can't remember whether it was a squash soup or a pumpkin soup). Both were amazing. The quiche was baked to lovely perfection where it wasn't tasting eggy and yet wasn't overdone, especially around the crust. The soup was nice and hot and had the right amount of seasoning.

Quiche

Soup and quiche

Brasil also has free WiFi, and you'll find a very diverse set of people visiting this place. From folks in business suits to teenagers, and no one feels out of place here. The staff here are extremely friendly and they're always ready to help you out in deciding what to order. If you're in the Montrose area and looking for a place to eat, Brasil has to be on your list.

Chinese Feasts

Chinese Feasts was a restaurant on MM Road in Frazer Town, in the not-so-busy part of MM Road. And before I start off about this experience, I have to state that I've been told Chinese Feasts has closed - the owner was having problems with the rent being raised exponentially by the landlord. Sometime in the month of October, I was invited by my friend Chung Tham (a third gen Chinese Indian) for dinner along with his family at a restaurant that is owned by a person of Chinese origin, and we were going to be eating some real Hakka Chinese food, and not the MSG loaded and/or manchurian dishes we usually get at most 'Chinese' joints.

We started off our meal with a soup - battered meatball (beef) soup with tiny shrimps in them as well. The beef is 'battered' - actually, thrown against the walls of a steel bowl repeatedly. the tenderisation that happens and the resultant texture is different from what you get using a meat tenderiser. The meat is them rolled into meatballs and cooked and added to the soup. When I tasted it, I was amazed to note that the texture was actually more tender that traditional meatballs that I've eaten. Since the dishes served were all off the menu, I don't know the exact name.



Chinese tea

The next appetiser was pan-fried chicken momos. This one had fillings that tasted quite nice, but I wasn't too sure why they pan-fried it when steaming it was an option. I didn't ask that though. I guess I'll never know now :)

Chicken pan-fried momos
The food just kept on coming. We were served a chicken dish that had a sauce that seemed a mix of tomato, vinegar, ginger and chillies. The ginger though was pungent and strong, but was a more mellow. The addition of sesame seeds, to me, seemed unnecessary, but who cares - the dish tasted great. Chinese version of chilli chicken!

Chilli chicken
The chicken was followed by fish - again, in a sauce that was more glazed, but the fish was very nicely cooked, and came apart very easily in the mouth. The flavour wasn't spicy, and was more sweet, but it made for a wonderful balance with the other dishes. The fish was followed by another cousin from the sea, prawns, in a coriander gravy, and this was absolutely yummy.

Fish
Coriander prawns
A stir fry and a couple of bowls noodles later, we were almost purring in pure delight and satisfaction.



It's too bad that Chinese Feasts has closed down. Would've been great to have the restaurant around, but I'm glad I got to visit it at least once.

Chamomile

It was Christmas day, and I had just moved into my new house, and what's more, along with VP, I'd visited the house of one of his colleague's who stays very close to where I live. So after some nice homemade wine at her place and some appams and stew, VP and I headed back to my place and started wondering where to go for dinner. P was down with viral fever, so it would have had to be at a place close to Indiranagar. Looking into the newspaper, we saw this new place called Chamomile and decided to head there for dinner.

Chamomile, named after the tea, is located on 100 Feet Road, and serves European cuisine. For Christmas, they has a special menu (apart from their regular menu), and since the items on it were 'special', well, so was the cost. But I guess they were banking on the fact that the merry season would have people in high enough spirits to splurge a little...at least, that's the principle we were dining out on :)

We started with a drink that we seem to have made our very own - a virgin Mary. Our principle of testing a barman's skill by the way he/she makes a virgin Mary can tell you whether he/she knows the business still holds good. This one was very good - not the best I've had, but very good nonetheless. And not surprisingly, there was soup that we had as well. P and VP settled for the special soups from the Christmas menu: braised red pepper soup with balsamic vinaigrette foam for P and a shrimp and crab bisque for VP, while I settled for one from the regular menu - a roasted sweet garlic and rosemary soup. Although the soups sounded grandiose, they actually fell flat a little. The red pepper soup didn't have any zing or heat in it, the bisque didn't quite give out the yummy flavours of the crab and the shrimp, while my soup was just way too course and grainy.

Virgin Mary

Braised red pepper soup with a balsamic vinaigrette foam

Roasted sweet garlic and rosemary soup

Shrimp and crab bisque

We decided to have one starter, and so went for the twice cooked mushroom. Not sure how many times it was cooked, but it tasted quite good, with the little smudge of cheese on top doing it a world of good.

Twice cooked mushrooms

VP and I were in two minds when it came to the main course: we wanted to have the turkey for sure (part of the special menu), but apart from that there was also a pork dish on the special menu that we wanted to try out, but weren't sure whether we'd be able to finish all the food coz VP was already full, and usually I end up eating what he leaves, and I didn't want to stuff myself like a pig that night, so we settled on a single main course dish for the two of us - the stuffed turkey roulade. P decided to skip the special from the Christmas menu and settled for mushroom stroganoff.

The turkey's stuffing was quite good, but the meat itself seemed to lack some basic seasoning. That, combined with the fact that we weren't given separate steak/serrated knives and had to use the usual stainless steel crap that's kept by your plate meant we struggled with the meat a bit. P ordered the stroganoff thinking it would be light, but with mushrooms and cheese making most of the stroganoff, it was anything but light. Taste wise, again, the cheese and the mushrooms seemed to have a taste that can best be described as one that you need to acquire, but being a sucker for mushrooms, I didn't seem to mind it too much.

Stuffed turkey roulade

Mushroom stroganoff

For desserts, again, two from the Christmas menu (apple pie and Christmas pudding), and one from the regular menu (strawberry cheesecake). I think desserts is their Achilles heel of sorts; while the apple pie was sinfully good, the 'pudding' (more like the rum cake we get) and the strawberry cheesecake were a big let down. The pudding was way too dry, while the cheesecake was just too hard and not creamy enough.

Strawberry cheesecake

Apple pie

Christmas pudding

Overall, a satisfying meal, but by no means a memorable one. The service was pretty decent, and so was the ambiance. And given that the seasonal menu was a 'special' (along with 'special' rates - read expensive), one would've thought that there'd be some extra effort put in to make all the dishes memorable. Since this was an outing where we essentially had stuff from the Christmas menu and not the regular menu, I'll leave out the 'ratings' that I give. Another visit perhaps.

Silver Wok

Silver Wok is almost an institution if not a just a landmark for Bangaloreans who've been in the city for more than 10 years and haven't confined themselves to only a few pockets of the city. Nestled next to the Lakme beauty parlour on Richmond Road, this Chinese restaurant has been there for almost forever, and even after repeated mentions from various mouths that it serves some of the best Chinese in town, something or the other kept me from visiting the place, until last Wednesday, when a friend told me it's going to close down shortly. But before I even get into the details of the food, let me clarify one thing: we found out that 'closing down' was a temporary thing, from the 31^st of December 2010 to February 2011. So post Feb, you should be able to visit the place again.

I visited the place with Suhas and Santosh (guests at Khazana and Saffron) and a colleague of Suhas. I'm guessing they have seating in the cellar as well (which is where the repairs are happening that will cause them to close temporarily), because the seating on the entrance floor isn't too much, the walls are drab, and while the linen and cutlery are decent, I think it's about time they went in for a makeover. Perhaps all that leaking that took place leading to repairs and a temporary shutdown is a sign of fate, destiny, the hand of ... oh crap, what'm I saying! Bully, serves them right for not being ship-shape :)

The menu at Silver Wok is fairly big, and has sufficient options for vegetarians as well as options in poultry, pork, lamb, and sea food. We decided to start off with soup. While Suhas, Santosh and Rameez, settled for a crab manchow soup (initially they wanted to try a crab soup, but were told that it was plain thick crab soup and would be bland), while I had a shrimp clear soup, the menu stating that it also had a little bit of fish sauce in it. I loved my shrimp soup - hard to describe the how and why but it tasted the way I love seafood soups to taste (and no, not fishy!), while the others too seemed to enjoy their soups. Also, there were quite a few shrimps in my soups, a welcome sight when compared to most other places that would add a piece or two, giving an impression that they're doing you a favour by adding the shrimps in...a shrimp soup! No such inhibitions at Silver Wok though.

Crab Manchow soup

Shrimp clear soup

One of the main attractions at Silver Wok, I was told, was the chicken with crackling spinach, and this dish lived up to its reputation. Well cooked and well flavoured, the chicken was nice and tender, while the spinach was just brilliant - crispy, sweet, and best of all, it could be eaten alone and gelled well with the chicken as well.

Apart from the chicken, we ordered a portion of bacon wrapped prawns. My word, we were served 12 huge pieces of thick bacon slices wrapped around prawns. Unfortunately, these were again coated with a little bit of corn flour and fried - I really don't know whether this is done to hold the bacon and the prawn together, or for flavour, because I'd be gobsmacked if just grilling it wouldn't produce the desired effect. Nonetheless, thankfully, the amount of corn flour on this wasn't as much as the one we had at Xian, and so it was more palatable.

Lastly, no visit to any Chinese place that serves momos would be complete without ordering, well, momos! So a plate of steamed chicken momos it was, served along with a spicy salsa and spicy/tangy sauce that was kinda like the peanut paste you get with satay. Just as well that the salsa was spicy, but then again, I think I enjoyed it without anything as well. Again, not the best steamed momos, but certainly one of the better ones I've had.

Chicken with crispy crackling spinach

Bacon wrapped prawns

Chicken steamed momos

After getting thoroughly stuffed with 12 pieces of bacon wrapped prawns, out main course was certainly going to be a tame affair. So we ordered one rice dish, called Thai fried rice, which was a delightful mix of chicken, egg, prawns, and veggies. Since we hadn't had any lamb dishes, and since there were only 3 lamb dishes for the main course, we zeroed in on the Hunan lamb, which was a mixture of soy, ginger, corn starch, but again, not the best lamb dish I've had, but passable I guess.

And finally, like as if we hadn't had enough, we ordered a Cantonese roast pork, a sweet and mildly sour sauce, almost, in fact, if I'm right the same as char siu pork. It was really very good, and we were very full - not the ideal comforting combo when you're craving to eat as much as you can, especially when it's pork. Oink.

Thai fried rice (r), Hunan lamb

Cantonese roast pork

Food: Very good
$$$: Moderately expensive for a Chinese joint, but then again, their food is much better.
Service: Quick, to the point where I thought they wanted us to leave soon! :)
Verdict: Must visit for good Indi-Chinese food.

Silver Wok, #85, Sheriff House, Next to Lakme Beauty Parlour, Richmond Road, Bangalore. Phone: 22242288

Road Trip

Last weekend, while VP was still cooling his ass in Malaysia or Indonesia or Bali or wherever, P, NitWit, ThePilot and his fiance (let's call her ThePilotess) planned to go to Woodstok, since NitWit is currently staying quite close to the place. So by the time ThePilot and his lady reached NitWit's place and we decided to walk down to Woodstok and got there it was 8:30. Hmm, well, the thing is, 8:30 on a Saturday night isn't the best time to start hoping that there would be empty seats (well ok, you can hope, but it would be futile). So I remembered that Road Trip was up the road, and we pulled ourselves to trod up the road, and I think we got lucky on two counts: we got a nice table (just managed), and the meal turned out to be quite a good one.

Firstly, I think this place has had a makeover. Now I've never been here before, but with a name called Road Trip, you'd think there'd be something in the place to remind you of bikes and the likes, wouldn't you. Next, I think is may vary from person to person, but when a restaurant has a menu and also a blackboard mentioning the day's 'specials', and people seem more interested in the specials than the menu, is that a good thing or a bad thing? No reference to Road Trip in particular, I'm just asking.

ThePilotess had apparently eaten a lot during lunch, and so she settled for a walnut and pear salad with Parmesan cheese. Pretty decent looking, and it tasted nice as well, especially since the pears were still crisp and not chewy.

Pear & walnut salad with Parmesan cheese

P had a chilled potato and leek soup, to go with the potato and leek soup he had a couple of weeks back at 100 Feet. Not too sure how this tasted, but he polished it off pretty fast, so I guess there must've been something good about it. Or maybe he was just plain hungry.

Chilled potato & leek soup

The pièce de résistance arrived next - pork sausages wrapped in bacon. Wowwee! Pork AND bacon. Awesomeness I say, just the very idea, and what's more, it tasted amazing. Fab idea, I must say.

Pork sausages wrapped in bacon

For P, apart from the soup, we ordered a dish of sauteed mushrooms with broccoli. This could have tasted better (to me) had I not assumed it would be spicy. Damn! Lot of assuming going on nowadays. Note to self: stop assuming stuff, this isn't like you! Coming back to to dish, I think P liked it, and not only he, but the others were sticking their forks into the dish as well.

Satueed mushrooms with broccoli

In the middle of dinner, we were exchanging stories with ThePilot and ThePilotess about our respective encounters with snakes and how one morning I was woken up by my mom (abruptly) and we came face to face with a beautiful spectacled cobra in our TV cabinet! (see photos). For the main course, while ThePilot was guzzling his beers (ThePilotess drives him around whenever he drinks. I wish they made more girls like her. Ladies, that's the kind of role model you need to have. Think about the guy as well once in a while!), the rest of us ordered. NitWit stuck to his age old tradition of having a chicken lasagna, P asked for a spinach and mushroom quiche, ThePilot wanted to have the beef steak ("..when there's pork and beef around, I don't even look at chicken and lamb", he says), and I had the roast pork in a white wine and fennel sauce.

The lasagna looked like mush, and wasn't standing very well, but I guess it tasted quite OK since NitWit didn't complain and mopped it up. The quiche was OK but not spectacular, but good nonetheless. The roast pork with the white wine & fennel sauce was good, although I wish there'd be a little more fat on the pieces that were served. Come on guys! It's Saturday night...I wanna sleep like a baby with a smile on my face...the sausage and the bacon put me and the smile on a collision course, and I'm sure the extra fat would've given it the 'wham' needed at the end (and by that I'm not referring to anything gay...wham, George Michael..aah, forget it). Oh, before I forget, the mash potato was really awesome...that's one thing I usually end up leaving, but I was polishing the plate this time around.

Mushroom & spinach quiche

Chicken lasagna

Beef steak

Roasted pork with white wine fennel sauce

VP had once told me that this place wasn't very nice (and at the time of writing this he tells me that he actually meant it isn't consistent). The inconsistent part is something I've heard from a few other people as well, and so I guess I'm willing to buy that. Just glad is a good meal overall :)

Food: Good

$$$: Reasonable (I guess). 5 people, 4 beers, and the food above, with a 10% tip came to around 3000.

Service: Decent

Verdict: Can surely consider a visit if in the area (I've been told this place is very inconsistent - sometimes very good and sometimes quite bad. So given the sinusoidal wave pattern, I guess my visit coincided with a crest on their graph).

Road Trip, 3524/1, Park-Service Road, 1st Main Domlur, Indiranagar, Bangalore. Phone: 41155848.

Emgee's

Saturday night, after a good spell of rains in the evening, saw the P, VP, and I heading out for a 'light' meal - by light, I mean there would be no animals or birds or sea creatures involved in this holy ritual. We decided to meet up late, at 9:30, so that we could avoid all the mind-bogglingly crazy Saturday evening traffic, and at 9:30, met outside Emgee's (of course silly, it's on M G Road, why d'you think it's called Emgee's otherwise?). The restaurant is located in the same building as Gangaram's book store (one of the 'veterans' on M G Road).

Once we were seated, P asked if I was willing to split a soup with him, and "bring it on" was my reply, to which he put up a smile of pure delight and said:
P: "Shetty's at a vegetarian place!"
me: "Eh? I'm not the one who discriminates when it comes to food, remember?"
P: "Yeah, but you almost always have only non-veg, or make it a point to."
me: "Bull, I only eat non-veg, or leave out the veg option(s), if it is named after some actual non-veg dish and found it's way onto the menu only because the owner wanted to draw in a few veg eaters as well...so basically economics dictated it's inclusion, not merit."
P: "Hmm, ok, you're right, point taken."

For those of you clowns who are still skeptical, you can even check out some of the reviews that I've been on where I ate the veg dish (most notably at Medici, where I could have gorged on all the non-veg I wanted but ended up ordering a veg tortellini, which was superb).

So P and I eventually settled for a sweet corn mushroom soup (I've heard sweet corn soup, and cream of mushroom, but this was a first). It was nice, as it had been a long time since I had a decent sweet corn soup, but I wasn't sure what the mushrooms were doing in this soup. The soup, as it is, was very tasting sweet, and adding mushrooms into it didn't really complement the sweetness, but I guess it works for some people. The other starter we had was one of the most expensive one on the menu - at Rs. 135/-, the mushroom rangeela made us curious, and although we even spotted a veg shaslik under the starters, we decided to skip it and go for the mushrooms. 7 large button mushrooms came, and on biting into them, we realised they were stuffed with paneer, and the dish tasted good. Stuffing mushrooms is a common practice, with cheese as well, and so we weren't disappointed.

Sweet corn mushroom soup

Mushroom rangeela (stuffed with paneer)

With our initial orders out of the way (actually, into our stomachs), we decided to have some dosas. P and I settled for the paper masala dosas, while VP had a tomato uthappa (yes, I say uttappa and not uttappam because I'm from Karnataka, and we say uttappa, while folks from Andhra, Kerala and Tamil Nadu say uttappam, and the rest of India says uttapam because most of them think that south of the Vindhya's, it's what the Tams call things that rule).

That aside, the dosas were nice.

Paper masala dosa

Tomato uttappa

And finally, there was peas pulav and some dal makhani to go along with it. P thought the pulav was a little too oily, and VP was only too glad to agree with him (he needs to have an excuse to waste food, but surprisingly this time he actually finished eating everything).

Peas pulav with dal makhani

After dinner, we walked up to St. Mark's road where there's a Natural's ice cream parlour. Just as we neared Natural's, we saw hoards of regular cops and traffic policemen in front of Bishop Cotton's girls school checking for drunk driving, and saw several people caught. We rushed into Natural's, bought our ice creams, and rushed back out to watch a lot of crack-brained idiots get caught by the cops. I tell, I'm not a sadist, but there's something about watching those who break the don't-drink-and-drive law get caught, and more importantly, watch them come up with all kinds of excuses, half of them blabbering something in Hindi while our cops not giving a damn about their frantic pleas and nonsense. Pure ecstasy. Sadly, some manage to pull out phones and make calls and get away, which is an inherent flaw in the whole country.

Food: Nice
$$$: Not too expensive... we totaled up around 700 for this meal.
Service: Decent
Verdict: Can visit if in the area and you feel like eating low-key, light Indian fare and go easy on the pockets.

Emgee's, #73, Below Gangaram's book shop, M G Road, Bangalore. Phone: 40430000

Delicacy (Jeevan Bhima Nagar)

Several months ago (around the month of October 2009), I had visited Delicacy in Cooke Town to review it for Bangalore Mirror. The food there was amazing, and also, one of the few value-for-money places. Even the vegetarians wouldn't have complained much (although the options are limited, whatever is there is quite good). Moreover, like most Indianised Chinese joints, the quantities are huge. So this past Friday, P, VP and I decided to try out some place close to P's house as he was going to get back late from work. He told us about some 'small Thai place' on Jeevan Bhima Nagar main road, and since I was going to be there early (I'm always the first to reach), he told me to keep looking out for a 'red board and a glass facade' on the first floor on my left (while coming from 80 feet road). And so I did, and when I saw the red board and glass facade, I saw the letters that spelled 'Delicacy', above a restaurant called Spicy Hub serving Andhra food. Delicacy! Woohoo. Why did P say "Don't expect much, it's a small place"? Probably going by external appearance, that's all, coz this Delicacy has the exact same menu as the one in Cooke Town, and I was thrilled.

As seems to be the custom at Delicacy, they served up some complimentary veg fried wontons with a sweet sauce. And since I was alone and didn't want to wait, twiddling my thumbs, and pretending to be ok (I would have been if I'd got a book, but I'd left it in the car and walked up), I decided to order a soup, and I asked the waiter for a thin soup, and he suggested the Tom Yam soup, and that's what I went for, and boy was it good. Initially, I just found it wonderfully flavoured and piping hot, but after a while, the spices started to tingle my mouth, and then when I realised that I still had half a bowl left, P walked in and after downing his complimentary wontons, ordered a sweet corn soup. He liked his soup, and since it'd been a loooooong time since either of us had good sweet corn, this was a welcome change from the messy crap that we've been eating at weddings and god-knows-where. You'll have to excuse the image quality - I was using the camera on the phone in an area that wasn't very well lit.

Vinegar, Soy Sauce, Chilli sauce

Veg fried wontons (complimentary) with a sweet sauce

Tom Yam soup

Sweet corn soup

With the soups out of the way, VP walked in along with a friend, and let's call her MysoreCanon (she's from Mysore, and uses a Canon, and there's a huge fight between Canon users and us Nikon users - luckily I'm playing Mr. Switzerland on this one). Ms MysoreCanon is a vegetarian, so P had company, while VP was the same old allergic, food-wasting, spoiled brat. We ordered steamed pork momos and Cantonese roast pork for us, while P ordered spicy soya balls and steamed veg momos.

Cantonese roast pork

VP got a call from one of his US counterparts at work, and so I got to eat a lot of the roast pork (devilish grin), and it was terrific. Some time back, I had written that the roast pork at Wanley is one of the best in Bangalore (among the cheap Indianised-Chinese joints), but now it'll have to be a toss-up between that and this (that = Wanley chilli roast pork, this = Delicacy Cantonese roast pork). Although the dishes are similar only in the 'roast pork' part, the sauce and seasoning does make a difference.

The momos were huge and were yummy. Very often, in the not-so-expensive-joints, the dough of the steamed momos isn't great, in fact it's not even and thick in most places, and also tastes 'raw'. These, however, were superb, just as they were at the Cooke town branch.

Steamed momos (veg)

Steamed momos (pork)

The spicy tofu balls were true to the name given - looking at the picture below, you can see the chilli seeds coating the balls, but when served hot, they were nice and crunchy, and weren't turn-you-into-a-fire-breathing-dragon spicy, but it the spice levels actually made the whole thing taste good.

Spicy tofu balls

P and I were stuffed by now, especially since we'd each downed a full soup, while VP and MysoreCanon don't eat too much anyways. I suggested we try out a starter again rather than go down the main course path, but P wanted some egg fried rice, while VP said he wanted some chicken dish - boneless. MysoreCanon said she'd watch us eat or die trying to. So I ordered a thunder chicken (no idea what is was), and the waiter told us it was a good choice. I liked the chicken that came (although I'm sure it'd have tasted better with the gravy as our waiter had suggested, instead of dry as VP asked for), while VP, being VP, said he didn't like it, and ended up wasting his share of the chicken and the rice.

Thunder chicken (left) and egg fried rice

Overall, a very satisfying meal, one where you usually leave with a smile on your face and have a good night's sleep. The bill for all this came to 740 - well worth the money spent.

Food: Superb - not just because of the quantity, but because it actually is very good.
$$$: Cheap, and for the quantity served, total value for money.
Service: Decent
Verdict: Must visit
Extra info: Parking on the main road isn't allowed, so try finding space in one of the side roads.

Delicacy, 22, 1^st floor, Above Spicy Hub, Jeevan Bhima Nagar main road, Bangalore. Phone:2529 9333