So a penne Alfredo with cilantro pesto and eggs it was. This order is also served minus the eggs for those inclined to stick to flora at all times.
The pasta was indeed as good as any pasta I've had anywhere (save for my own cooking, which would beat even the pasta at Fiorana hands down any day ). The quantity was sufficient, the pesto wasn't too oily; in short, just perfect. The garlic bread at the side along with the order really complemented the dish and there was nothing that I found lacking at all. And to round things up, the owner, Yogesh, came and sat with me and we had a nice chat about Bangalore, food & beverages, the economy and how it could (would) impact the F&B industry and what not.
I rounded off my lunch with a poor knights of Windsor for dessert, something that I've always had when I've come here (except when I came for breakfast with my brother). And it was just as good as it was when I first had it.