While Ms WeightConsious, who along with Saucy were to drop by, we started off with something to drink. NitWit stuck to his Heineken, while P had some wine, and I had a drink with ginger, lime and grenadine in it. I don't remember the menu of the past, but I must say that they have some very boring and insipid starters (maybe it's for this very reason that I haven't visited this place for more than 2 years now). Since P is veg, we asked for a plate of potato cheese kibbe and some crostini della casa, while NitWit's eyes fell upon the chicken tzatziki. And if you've noticed, whenever there's soup, P usually has one, and I usually split with him, and so a potato and leek soup it was.
Now, kibbe (or kibbeh) is a croquette from the Arab world, usually stuffed with rice and meat. Since ours was potato and cheese, it was expected that we'd be served with a dip that may be a little on the spicy side. However, tomato sauce is what we got, and although the kibbe was decent, I think it would have been a lot better with a little more heat. The crostinis were very good, and the toppings of olives, capers, onions, tomatoes, on some good bread covered in mozzarella made it quite good indeed. The chicken tzatziki was just yogurt marinated chicken, grilled and served along with a salad and the tzatziki, a yogurt dip having cucumbers, garlic, salt, pepper, and olive oil and at times, lemon juice as well. Our tzatziki was more yogurt and cucumber, almost no garlic and certainly no pepper, olive oil, lemon juice. The soup was quite simply brilliant compared to the rest.
Just as we were finishing the starters, Ms WeightConcious and Saucy walk in, and they weren't in a mood for starters, and so we moved on to the main course. Pastas seemed to be the meal of the day, as there were three pasta dishes ordered. P had a farfalle boscaiola that came with a sauce called Woodcutter's sauce - made up of mushrooms. Ms WeightConcious, who wanted to only have penne with white sauce, eventually settled for a penne riviera, which had a few veggies and, well, the white sauce. I asked for a spaghetti bolognese. All three pasta dishes were quite good, and there wasn't too much talking while we ate - usually a good indicator that the food is good.
NitWit ordered a chicken princess, a grilled piece of chicken with a mushroom sauce, while Saucy ordered a chicken mascarpone, a breast of chicken stuffed with mascarpone cheese.
I'm not sure if it's a sign that I'm getting old(er) or if it's the weather in Bangalore, but I seem to be getting full a lot faster these days. The only silver lining - I wasn't the only one at the table who felt full. We ordered a couple of apple & berry pies - more apple than berry I must add, but still pretty tasty along with the little scoop of ice cream - and started planning for the evening at ThePilot's house.
I must say that the quality of the food at 100 Feet has certainly gone down a bit - food is probably one of those fickle things in life that tends to change with time, and not necessarily for the better. The menu and the dishes on it haven't changed much in a while, and to me, that's a sign of a 'chalta-hai' attitude. Don't get me wrong - it's still quite nice, but it doesn't seem to have anything new done to it (from a food point of view) and the prices aren't getting cheaper, so what does 100 Feet have to draw me towards it - like say a Thulp or an Egg Factory?
Food: Decent, but not inspiring anymore.
$$$: Slightly on the higher side. Maybe around Rs. 500-700 per person.
Verdict: Can visit if you haven't, or if you're in the area, but whether you'll come back again and again and would continue to do so is something only you can answer.
100 Feet Boutique Restaurant, 777/1, opp. New Horizon School, Near Satyapaul, 100 Feet Road, Indiranagar, Bangalore. Phone: 25277752