Monday, July 11, 2011

Spaghetti Kitchen

I don't seem to understand where the space comes up from for new(er) places in Indiranagar. I've now noticed that Little Italy has opened up again on 100 Feet road, a couple of hundred meters from their previous location (their earlier premises saw another Italian place called Italia come up). Spaghetti Kitchen and Copper chimney are what seem to be the new kids on the block. Having visited Copper Chimney at Bangalore Central (MG Road) and not in the mind for north Indian cuisine, we decided to visit Spaghetti Kitchen for lunch.

The decor at Spaghetti is quite tasteful. The restaurant is nicely lit with natural light from the facade and then there are enough lights that ensure you aren't shrouded in darkness. Since it was a working day and we didn't have the luxury of spending a lot of time, we had to (sadly) opt for the fixed meal (Rs 399). The starters arrived at the table and almost immediately vanished into the mouths of my colleagues before I could take a picture. I'm guessing that's why I don't have pics of the non-veg starters... or were there non-veg starters? Can't remember. Anyway, the veg starters were a little insipid, except for probably those cheese balls in the background. Also, as part of the meal, we could have a glass of wine or beer. While some opted for beer, some had wine.

Veg starters

Red wine

A complimentary bread basket with a very nice dip was actually one of the highlights of the meal. Imagine that - free stuff that tastes good! The pizzas (both veg and non veg) come only in thin crust, and were decent, although from a taste point of view, it wasn't anything to rave about. The spaghetti was just plain boring - not too much of flavour, and if someone has to add oregano/chilli flakes for flavour, then something is seriously lacking in the dish.

The fish was nicely done, with a slight crust on the outer surface and the body soft inside. The tofu dish too wasn't too bad although my colleagues who had it claimed it was a piece of rubber that was coloured white-ish and served :) I didn't think so though.

Garlic bread & dip



Fish something

Tofu something

I thought that desserts would be saving grace, and in terms of taste they were. However, from a service stand point, I think I found something seriously lacking. We were a group of 6. Now take a look at the photo below and tell what's wrong.

Dessert platter

Couldn't figure it out? Well, we were 6, but there were only 4 of each! I dunno if this is because that plate on which they're served can have only 4 per type, but I don't care. Why are things so rigid? And no, they didn't get another plate with 2 more of each little cake. I guess it pretty much summed up the entire experience.

I won't be giving my usual report card because I only had the fixed meal, and would love to try the a la carte once. But if the standards set by the fixed meal are anything to go by, then this would be another case of a big brand hoping to survive only by reputation and by catering to only those who aren't very discerning (sadly that number is still quite large).

# 2006, 1st Floor, 100 Feet Road, Adjacent to Vodafone, Indiranagar, Bangalore. Phone: 41113500


me.... said...

not going to try at all :( going by what you wrote does not seem great besides if the service is lacking then not worth it:)

Karthik Shetty said...

This was just the fixed meal. But with most restaurants, the a la carte is what's supposed to be the main draw, so maybe that would be better.

The Flavor Carousel said...

i wish i had come across your blog when i was staying in blore!! love, love, love your photos. and congrats on the deccan chronicle article :-).

Karthik Shetty said...

@ Radhika: Thank you!!! Well, if you do come down to Bangalore again, pls let me know. And a psychologist's views in a food article are always welcome...sort of puts things in perspective, don't they? :P


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