Thursday, December 11, 2008

Via Milano

Finally I got to go to this place that I've heard so much about, and it turned out to be as good as it was was made out to be if not better. As far as comparisons go, I think this place edges out Fiorano as a better venue for Italian food (I haven't been to I.T.alia, and since Little Italy is pure veg, Via Milano scores over the place hands down, even in terms of ambience, service and decor). The place is really nice and the furniture is perfect for an evening of pure Italian magic, with nice dark wooden furniture and white sofas, which is where Mr VP, Ms WeightConcious, Mr Saucy and I were seated. Every staff member here is cheerful and even if they're pretending, it's a pretty convincing act.

Once you're seated, they place a bread basket on your table and along with 3 dips: mayonnaise, basil pesto (obviously with olive oil) and diced tomatoes (usually found on a bruschetta). Along with this came 3 test tubes filled with olive oil, something, and balsamic vinegar.





When it came to ordering the drinks, it was again a case of my mind randomly deciding not to have alcohol tonight, although in past there have been instance when I've had a drink and driven back (like when we went to TGIF). Mr VP too wasn't having any booze, so we were the teetotalers tonight, while Ms WeightConcious and Mr Saucy were going to be the tipplers. The only wine available that night for drinking (glass, not the entire bottle) was a South African red wine, Two Ocean Pinotage, and that's what Ms WeightConcious had.

Whenever I have a cocktail or a mocktail, especially one I've never tried before, I always hope and secretly pray that it's never too fancy looking, or too feminine looking, but almost always I've ended up with something that exactly matched the criteria I'm avoiding, and this time was no different when my order, a Tahitian Breeze arrived.

Mr VP stuck to his tried and tested drink of a Virgin Mary (right) while Mr Saucy had a Christoffel Beer (left).

For appetisers, we ordered a Smoked Chicken salad, and I think there was more salad than smoked chicken in it, but I guess that's how things usually are when you attach the word salad to anything else. It tasted good, and the dressing was apt.

The other appetiser we had was something that sounded really funky, was a let down when it came, and the taste was, well I'll get to that, hang on. It was called platter of Parma Ham with Melon, and I expected different cuts of ham, but it turned out to be just one type, but it tasted, although I don't know what the melon was supposed to do - it neither enhanced the taste of the ham, nor did it complement it. The ham tasted good on it's own.

For our main course, I wanted one of the dishes to be a pizza and everyone agreed. Ms WeightConcious ordered a beef lasagna, and this was different in the sense that the meat inside wasn't the usual minced type, but thin slices of beef that were cooked perfectly and slid in between layers of lasagna sheets. The secret sauce drizzled around it was fantastic.

Mr VP wasn't sure what to order, and so I randomly looked into the pasta section and with the help of our friendly waiter, selected a chicken tortelloni, which came in a white sauce.

The pizza ordered was a Prosciutto E Annanas, which was Prosciutto and pineapples with mozzarella cheese. The thin crust was yummy, and I dare say it was better than the pizzas I've had at Little Italy, which until now were the best I've had in Bangalore.

Mr Saucy ordered a Lamb loin, and the presentation of the dish was probably the best of the lot. Again, as with the lasagna, the secret sauce around it was excellent.

We were pretty darn full by the time we finished the last morsels of our main course, and so decided to settle for only two desserts. I ordered a Lemon Meringue with strawberries, and I think this was the best I've had among desserts in quite a while. The tangy lemony twang was perfect and the lil sprig of lemon grass on top was pretty creative (but then again, I think it's an obvious addendum).

Mr Saucy ordered a tiramisu, and according to him, this one was one of the better ones he's had. I like the tiramisu too, but then again, I haven't yet had one that's tasted bad :)

After a dinner that was quite obviously one of the best I've I had, and where conversations moved from arranged marriages and love marriages to the problems faced today and the decisions that we need to take, we finally headed home. I know it won't be too soon before I come back to Via Milano again, but I can't wait for the second visit, and hopefully it'll be soon.

Food: Vary good.
$$$: Expensive.
Service: Pretty good.
Verdict: If you love Italian, this place should be on your list.

Via Milano, Asha Plaza, Above Reebok showroom, 80 Ft Road-100 Ft Road junction, Adjacent to Sony World, Koramangala 4th block, Bangalore. Phone: 41309997, 41309994

5 comments:

Anant said...

The food there is undoubtedly good, but... The veggie choice is so limited that one outings enough to try everything

side note.. nice reviews. keep em coming.

Karthik Shetty said...

Yeah I think ur probably right.. although we did see a lot of things with 'V'. And thanks for the complement, will surely keep 'em coming

Anonymous said...

You saw a dish described as a platter of Parma Ham and you thought it was going to be many types of ham? That's your lack of comprehension skills.

Parma ham and melon is a classical combination. Google for it. The sweetness of the melon goes well with the flavour of the ham.
http://www.google.com/search?q=parma+ham+melon

Karthik Shetty said...

Well, every other dish I've had anywhere else that had the word platter usually served different types of the ware in question, so I don't see what comprehension skills have to do here. Obviously you've had it and hence knew about it, but if you're the type who was born knowing everything, hats off to you.

And as far as the sweetness of the melon goes, well, I'll let you know that the musk melon we got wasn't too sweet, so I didn't quite get the sweetness you're talking about. Quite clearly you've had something somewhere and are assuming that it would (or should) be the same everywhere, forgetting that different chefs make things differently, and different pieces of fruit taste differently!

EarnesTaster said...

as you opined, this place serves fine Italian food- i had a 3 course meal here early this year and it was a superb VFM experience..want a bigger tasting of their menu in the future..but from ur pics, their presentation seemed rather 'ham-handed'!

 

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