Barbeque @ VP's house

Saturday night fever! That's what it was all about. VP celebrated his 25th birthday (yeah, although he's my batchmate, he's a year younger than I am...one of those 84 kids and not an 83 adult) on the 25th (coincidence!) of Feb and decided to have a barbeque party for the Army School gang on the weekend. As usual, I was supposed to do the cooking, and with VP's skills in the kitchen (he didn't even know where the salt is kept), I knew it was going to be an interesting evening to say the least.

So Saturday afternoon I go to his house (he's already purchased most of the stuff we need) and we start - I with the marinade, and he handing over the ingredients I ask for (as and when he finds them). So we decide to make two kinds of marinades for the chicken - a coriander-mint-green chilly-curd marinade for one, and a soya sauce-sugar-white-wine vinegar-spring onioin-chilly powder marinade for the steaks. This second one was a typical Korean way of marinating and barbecuing/grilling chicken in the open.

For Mr P, the vegetarian, there was the ever faithful paneer, and Mr VP had bought 1 kg of paneer, and so we knew there was going to be enough. Although we had some mushrooms, we weren't able to do anything with them coz of the lack of time, in spite of starting at 3 in afternoon. So for the paneer, one marinade was the same coriander-mint-curd, while for the second one I kept wondering what a good friend of mine, with whom I had an unfortunate fallout a couple of days prior to this party, would have liked being a paneer lover. Peeved at myself for the fallout, I tried to think what could be done to make a paneer lover enjoy the dish. A moment of inspiration from VP's mom and we had it - lemon juice, with curd, a little chilly powder, turmeric, a little garam masala and chat masala, and some salt.

After leaving the food to marinate in the refridgerator for a few hours, we killed time by shopping for some charcoal! Boy, it's tough to find what you want when you want it. We, however, got lucky as we found a place. However, finding charcoal is one thing, getting it to burn is quite another, as we soon found out! Luckily, VP's dad was an old hand at this - I guess his days in the air force had made him a pro at such things.

VP and his dad starting the barbeque

Pretty soon, that darn black thing was all ablaze and we were all set for the grilling - or actually, the food of all set for the grilling, we were just plain hungry!

And then there was fire!

Food, glor-e-ous food :)

Paneer with the coriander-mint-curd marinade (L) and chicken with the same marinade (R)

A different view

Miss BakeACake also joined us, and although I had initially started the blog with no pictures of people, to heck with it! That's Ms BakeACake, who left her husband (no, no, I mean left him at home) and came skewered a quite a few (I tried to make it sound like as if this was a hunting expedition and she came and shot a few, but I know I'm falling woefully short of the mark).

And that's yours truly on the left, and Mr P on the right - excuse the glitter on my face, but the place was HOT and the only benefit of standing in front of a hot barbeque grill is it will clear your nasal highways, that's all!

The paneer sitting in it's tangy, lemony marinade - oh I so wish that things get back to where they were before the fallout! Sniff, honk.

That's the Korean-styled soya sauce steak - juicy!

The end is nigh! The closing ceremony has the birthday boy putting off the barbeque in style.

So after eating, we drive Ms BakeACake to her house and reunite her with her hubby dear, spend some time there discussing iPhone apps that could be possible hits, and finally head back to VP's place at close to 2 AM. Long day, and for me, a long wait.