Although I've covered Ali Baba before, there were a lot of things that we had that I'd not had before. The doogh, which is a yogurt and soda drink is very good and refreshing for the hot days we have.
Another drink we had was the Tausha, which was a cucumber based drink which was also pretty darn good. This didn't have fizz, but I immediately knew why they say 'as cool as a cucumber'.
The third drink was a mint+lime drink. Again, another winner.
For starters, we had an Ali Baba jumbo platter (non-veg), and also a couple of veg dishes, one of which was the Kadang Fry, which was slices of sweet potato that were batter fried. This is a very typical coastal dish.
The hummus was superb, garlicky and the olive oil used made the hummus taste good.
The other veg dish was the Bhendi Fry, which was fried lady's finger (okra).
For the main course, we had decided to have the weekend special biryani, called Maqboos. So we had the chicken and mutton biryani, dajaj maqboos and laham maqboos. In the laham maqboos, the laham (mutton) was a bit stringy, but I liked the dajaj (chicken). Along with there, we also had some roti with keema, and some vermicelli dish mixed with mutton, which I liked, but some of the others thought would have been better with something a little more firm instead of the vermicelli./
For dessert, we had a kunafa, which was made from semolina, dried fruits and had a base made of cheese.