After boiling the pasta and setting it aside, I began making the sauce. Chopped three tomatoes, half a chilly, half an onion, about 3-4 mushrooms, and a couple of flakes of garlic, some salt & pepper and tossed the lot into the mixie (blender/food processor). Once the paste was ready, I kept it aside and began to work on the chicken (left) and squid (right). I'm keeping the prawns for the weekend, so they're on ice - I know they say you shouldn't keep prawns for too long in the freezer, but I can't help it this time.
After cutting the squid into rings and seasoning with a little pepper and salt, I chopped the other half of the onion (first half went into the sauce), a few more mushrooms and a couple of flakes of garlic. Oil in pan, and start the frying. Once the onions become golden brown and the mushrooms become tender, add the chicken. I added the chicken and a half teaspoon of butter, coz cooking in butter makes whatever you're cooking soft and tender.
Once the chicken turns form pink to white, add the squid, and you'll notice almost immediately that it starts to curl.
Sauté the mixture around a lil more and then add the sauce.
Simmer the mixture over a low heat for a while and check if the chicken and squid are cooked. Once done, take it off the flame and add it to the cooked pasta. Add some cheese if you like, and tuck away.
I made a vegetarian version of the same, so instead of chicken and squid, I used just mushrooms. Satuéed them in some butter along with some finely chopped onions,
and then added the sauce and left it to simmer for a while before taking it off the burners.
Now for the stuffed chicken breasts. For dinner, I decided to have some stuffed chicken breasts with funny kind of apple sauce. Funny? Well, I just happened to come across a recipe on YouTube but didn't know how it would taste. Tasted pretty good actually.
I had made a sauce/stuffing with mushrooms and a small green chilly (cut them and add some salt and pepper for seasoning and run them through the mixie). Once that was done, I slit the chicken breast and made a pocket in the middle and stuffed it with the mushroom paste. After that, I seasoned the chicken with salt & pepper and applied a little ginger-garlic paste and left the chicken to marinate in the fridge for a few hours.
When I felt hungry, I put around 3 tablespoons of olive oil into a pan and heated it, and when the oil was hot, I added the chicken breast into it, to a nice sizzling sound.
after around 5 minutes on one side, flip it over to cook the other side.
Once the insides are also cooked, flip it over to cook evenly and voila! you're done.
For the sauce, I mixed some soya sauce, apple cider vinegar and some apple juice, and presto! it's done.